Here are some of the most popular breakfast recipes from around the world:

1. Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup milk
• 1 large egg
• 2 tbsp melted butter

Instructions:

1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the buttermilk, milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter onto the skillet for each pancake.

6. Cook until bubbles form on the surface, then flip and cook until golden brown.        2. Avocado Toast

   Ingredients:

   • 2 slices of whole grain bread
   • 1 ripe avocado
   • Salt and pepper to taste
   • Optional toppings: poached egg, cherry tomatoes, red pepper flakes, feta cheese

   Instructions:

   1. Toast the bread to your liking.
   2. Mash the avocado in a bowl and season with salt and pepper.
   3. Spread the mashed avocado evenly on the toasted bread.
   4. Add any desired topping

3. Classic French Omelette

Ingredients:

• 3 large eggs
• Salt and pepper to taste
• 1 tbsp butter
• Optional fillings: cheese, ham, mushrooms, herbs

Instructions:

1. Whisk the eggs in a bowl with a pinch of salt and pepper until well blended.
2. Heat the butter in a non-stick skillet over medium-low heat.
3. Pour the eggs into the skillet, stirring gently with a spatula.
4. As the eggs begin to set, add any desired fillings.
5. Fold the omelette in half and cook until just set.
   

   4. Smoothie Bowl

   Ingredients:

   • 1 frozen banana
   • 1 cup frozen mixed berries
   • 1/2 cup Greek yogurt
   • 1/2 cup almond milk
   • Toppings: granola, fresh fruit, chia seeds, nuts

   Instructions:

   1. Blend the frozen banana, mixed berries, Greek yogurt, and almond milk until smooth.
   2. Pour the smoothie into a bowl.
   3. Add your favorite toppings.

5. Classic English Breakfast

Ingredients:

• 2 eggs
• 2 sausages
• 2 slices of bacon
• 1 tomato, halved
• 1 cup baked beans
• 1 slice of black pudding
• Toast
• Mushrooms

Instructions:

1. Fry the sausages and bacon in a skillet until cooked through.
2. In another skillet, fry the eggs to your preference.
3. Grill the tomato halves and mushrooms.
4. Heat the baked beans in a small saucepan.
5. Serve everything together with toast.

6. Overnight Oats

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup milk (or dairy-free alternative)
• 1/4 cup Greek yogurt
• 1 tbsp chia seeds
• 1 tbsp honey or maple syrup
• Toppings: fresh fruit, nuts, seeds

Instructions:

1. Combine the oats, milk, Greek yogurt, chia seeds, and honey in a jar or bowl.
2. Stir well, cover, and refrigerate overnight.
3. In the morning, stir again and add your favorite toppings.

7. Bagel with Smoked Salmon

Ingredients:

• 1 bagel
• Cream cheese
• Sliced smoked salmon
• Red onion, thinly sliced
• Capers
• Fresh dill

Instructions:

1. Toast the bagel halves.
2. Spread cream cheese on each half.
3. Top with smoked salmon, red onion, capers, and dill.

8. Breakfast Burrito

Ingredients:

• 1 large flour tortilla
• 2 eggs, scrambled
• 1/4 cup cooked black beans
• 1/4 cup shredded cheese
• 1/4 cup salsa
• 1/4 avocado, sliced
• Hot sauce (optional)

Instructions:

1. Lay the tortilla flat and layer with scrambled eggs, black beans, cheese, salsa, and avocado.
2. Roll up the tortilla, tucking in the sides as you go.
3. Heat in a skillet until the outside is golden and crispy.

9. Granola Parfait

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup granola
• Fresh berries or fruit
• Honey or maple syrup

Instructions:

1. Layer the Greek yogurt, granola, and fresh berries in a glass or bowl.
2. Drizzle with honey or maple syrup.

10. Shakshuka

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/4 tsp chili powder
• 1 can (28 oz) crushed tomatoes
• 4-6 eggs
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add onion and bell pepper, cooking until softened.
2. Add garlic, cumin, paprika, and chili powder, and cook for 1 minute.
3. Pour in the crushed tomatoes and simmer for 10-15 minutes until thickened.
4. Make small wells in the sauce and crack the eggs into each well.
5. Cover and cook until the eggs are set to your liking.
6. Season with salt and pepper and garnish with fresh herbs.